Incredulo D.O. Toro

Rather basic translation from their website reads:

DETAILS OF PROCESSING

- Hand harvested in boxes of 15 kg fruit companies

- selected tape unprecedented selection of vines more than 90 years Grapes

- grapes to 10 degrees in cold storage are cooled

- fermentation in temperature-controlled tanks

- Criomaceration before fermentation

- During alcoholic fermentation three times per day are made ??with batonagge

- After alcoholic fermentation, the wine is macerated for 15 days

- The malolactic fermentation is done in 100% French oak barrels

- Aged for 14 months in oak barrels French

- is not filtered, clarified or stabilized, so natural precipitation the wine itself can appear

- The bottle aging is done in a cold room with controlled temperature and humidity.

VARIETAL COMPOSITION 100% Tinta de Toro

TASTING APPEARANCE: Red Color Cherry red with violet hues thin layer. Clean, bright and intense color sequence. It offers an unctuous and colored tears. Nose: Elegant and intense aromas of red fruits with spices and roasted fund provided in the background by the French oak in a perfect assembly. Palate: Meaty, fresh and fruity, with young tannins, living and sweets that fill the palate. Elegant and long aftertaste, typical of the harmony of fruit and wood.

RECOMMENDED DISHES dishes that dominate the intense feelings, such as hunting, red meat, roasts, rice, mushrooms, cured cheeses and Galician octopus.

TEMPERATURE AND RECOMMENDATIONS Take at a temperature around 14 ° C leaving decant in a glass jar, 30 minutes before enjoying it.